Baby Brioches–Sunday Breakfast

Name: Baby Brioches–Sunday Breakfast (Petites Brioches)
Prep time: 40 min
Total time: 40 min
Yield: A feast for 4, with maybe some remaining for next day
Cuisine: French
Ingredients: dry active yeast (1 packet); Salt (1 tsp); Confectioners’ sugar (1½ Tb); Flour, all-purpose (about 2 cups, plus more for flouring board); Milk (1 Tb); Eggs (5); Vegetable oil (about 1 tsp); Sweet butter (13 Tb)

Petites Brioches

Preparation info

A feast for
4
, with maybe some remaining for next day

Difficulty
Medium
Ready in
40 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

About

Ingredients

Staple Items

Sweet butter (13 Tb)
Vegetable oil (about 1 tsp)
Eggs

Europe
France
Bread
Breakfast
Mediterranean
Vegetarian

Method

Lightly butter a 3-quart mixing bowl. Cut up 12 tablespoons of the butter into small pieces and allow to come to room temperature. The butter should be soft but not melted. Also, allow about