The Gâteau of Savoy (The Classic Sponge Cake of the Region

Le Gâteau de la Savoie

Preparation info

  • For


    • Difficulty


    • Ready in

      2 hr

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

This is, of course, only the basic cake. It can be decorated, iced, filled with fruit, or “fancied up” in any conceivable way. It is, however, so light and lovely in itself that I prefer it with coffee or liqueur and no other embellishments. (Discussion; menu with wines.)