Advertisement
The Gâteau of Savoy (The Classic Sponge Cake of the Region
Le Gâteau de la Savoie
Preparation info
- For
4
people - Difficulty
Easy
- Ready in
2 hr
Appears in
Published 1973
This is, of course, only the basic cake. It can be decorated, iced, filled with fruit, or “fancied up” in any conceivable way. It is, however, so light and lovely in itself that I prefer it with coffee or liqueur and no other embellishments. (Discussion; menu with wines.)