Mademoiselle Ray’s Infusion of Mint Tea

Infusion de Menthe

Preparation info

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

There are now available, both in France and in the United States, dozens of labels of dried mint tea which can be brewed with hot water just like normal tea leaves. However, with rather typical subtlety, Mademoiselle Ray has a secret trick with the cups of mint tea, which she brings into le salon for sipping just before going to bed. She combines the flavors of two different kinds of mint by using one variety for making the tea in a china teapot and the