To Make an Olio Podrida

Name: To Make an Olio Podrida
Ingredients: goose; fowls; saffron; mace; lupins green; pork; bacon; cloves; colliflowers; yolks of hard eggs; lemon peels whole; french barley; venison; burrage; sorrel; whole spinage; butter; endive; marigolds; fowl; land-fowl; sea-fowl; stock-doves; lemons; veal; tongues; sausage; larks; capons; strong broth

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Main course

Method

Take a Pipkin or Pot of some three Gallons, fill it with fair water, and set it over a Fire of Charcoals, and put in first your hardest meats, a rump of Beef,