Tortelleti, of green Pease, French Beans, or any kind of Pulse green or dry
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Take pease gren or dry, French beans, or garden beans green or dry, boil them tender, and stamp them; strain them through a strainer, and put to them some fried onions<
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
The licensor does not allow printing of this title
No reviews for this recipe