A made Dish or Florentine of any kind of Tongue in Dish, Pye, or Patty-pan

Name: A made Dish or Florentine of any kind of Tongue in Dish, Pye, or Patty-pan
Ingredients: lard; tongue; fresh neats tongue; nutmeg; pepper; salt; beef-suet; paste; sweet herbs; walnut; bread; yolks of raw eggs; marrow; chesnuts; grapes; mace; barberries; gooseberries; butter; bacon; eggs; grape-verjuyce; verjuyce

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a fresh neats tongue, boil it tender and blanch it, being cold, cut it into little square bits as big as a nutmeg, and lard it with very small lard