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Prue Leith's
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To make all manner of made Dishes, with or without Paste
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The Accomplisht Cook
By
Robert May
Published
1660
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Recipes
Contents
« Previous
The time to preserve Green Fruits
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To make a Paste for a Pie
In this section
To make a Paste for a Pie
To make cool Butter Paste for Patty-Pans or Pasties
To make Paste for thin bak’d Meats
To make Custard Paste
Paste for made-Dishes in the Summer
Paste Royal for made Dishes
Otherways
Otherways
To make Paste for Lent for made Dishes
To make Puff-Paste divers ways
