Cranberry Puree

Preparation info
  • Approximately

    2 cups

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 1 pound (455 g) fresh or frozen cranberries
  • ½ cup (

Method

  1. Set aside the number of berries you need for decoration.
  2. Combine the remaining cranberries, the water, and the granulated sugar in a saucepan.
  3. Cook over low heat until the berries start to soften and split, about 5 minutes.
  4. Puree the mixture, then pass the puree through a strainer. Use as directed.