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Cranberry Puree
Preparation info
- Approximately
2 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
1 pound 455 g ½ cup
Method
- Set aside the number of berries you need for decoration.
- Combine the remaining cranberries, the water, and the granulated sugar in a saucepan.
- Cook over low heat until the berries start to soften and split, about 5 minutes.
- Puree the mixture, then pass the puree through a strainer. Use as directed.
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Components
- Cranberry Puree
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