Bo Friberg

Marble Mirror Glazes

Preparation info

  • 1¼ cups

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 2 teaspoons (6 g) unflavored gelatin powder
  • ¼ cup (60

Method

  1. Sprinkle the gelatin over ¼ cup (60 ml) of the cold water.
  2. Combine the wine, sugar, and remaining ⅓