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Gâteau Malakoff

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Preparation info
  • 2 cakes, 10 inches in diameter,

    12

    servings each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

The name Malakoff is given to various culinary items, including a type of Neufchâtel cheese. The best-known of the sweets, however, is the Charlotte Malakoff. The source of this title is unclear. Some research indicates that Malakoff was a noble Russian family who lent their name to the creation, but others say the term comes from the town of the same name in north-central France. The French town of Malakoff was named for the fortress of Malakhov, captured by the French during the Cr

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