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2
cakes, 10 inches in diameterEasy
By Bo Friberg
Published 2003
You can produce an entirely different finish and a refreshing, less rich cake by omitting the whipped cream, lemon glaze, and chocolate squares, and decorating the sides of the cakes with ribbon sponge sheets and the tops with a colorful arrangement of fresh fruit instead. You can cut the ribbon sponge so that it covers the entire side of each cake or so that it comes just halfway up the side, as shown in Photo xx. You will not need a full ribbon sponge sheet, but it is not practical to pro
