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Bo Friberg

Coffee Syrup for Opera Cake

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Preparation info
  • 1½ cups 360 ml , enough for

    2

    cakes square
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • ¾ cup (180 ml) strong brewed coffee
  • ¾ cup (180

Method

  1. Combine all the ingredients.
  2. Use as directed in the Opera Cake recipe.

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