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Small Almond Macaroons
Preparation info
- about
100
cookies, 1 inch in diameter - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Macaroons are a cross between a cookie and a confection. They can be served as is or dipped part-way in melted coating chocolate.
Ingredients
Method
- Place the almond paste and sugar in a mixer bowl. Using the paddle at low speed, blend in 1 egg white at a time, being careful not to get any lumps in the batter. Add as many egg whites as the batter will absorb without becoming runny; the number will vary depending on the firmness of the almond paste and, to some degree, the size of the egg whites. Beat for a few minute