Petits Fours Glacés

Should you not need the full yield of petits fours from this recipe, make the full recipe through Step 2, then wrap and freeze what you do not need. Although it is easy enough to divide the recipe in half, making the full amount is more sensible because it is no more work, and the quality of the pastries will not suffer from being frozen. The layered petits fours sheet can also be made into French pastries by cutting the pieces larger — portion-size rather than bite-size.