Petits Fours Glacés with Frangipane and Apricot Filling

Although, at first glance, this recipe and the recipe for Petits Fours Glacés may seem similar, the textures and flavors are quite different. The almond and apricot combination is light and refreshing and also less costly to produce than the pastries filled with ganache. The two varieties could be served together to allow your guests to enjoy the contrasting flavors and to provide an option for those who do not eat chocolate.