Frangipane Sheet

Name: Frangipane Sheet
Ingredients: 7 ounces (200 g) cake flour; 3½ cups (840 ml) eggs, at room temperature; 14 ounces (400 g) unsalted butter, at room temperature; 14 ounces (400 g) granulated sugar; 14 ounces (400 g) almond paste

Preparation info

1 sheet

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

14 ounces (400 g) almond paste
14 ounces (400

Pastry
Vegetarian

Method

Place the almond paste and sugar in a mixer bowl. Using the paddle attachment, gradually incorporate the soft butter while mixing at low speed. Scrape down the sides of the bowl frequently to produce a smooth mixture.
Add the eggs a few at a time, still mixing at low speed. Add the flour and mix to incorporate thoroughly.
Line a full sheet pan (