Almond Doubles

Preparation info
  • Approximately

    95

    cookies, 1¾ inches in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Of all the miniature creations in this section, Almond Doubles are probably the most frequently found as a larger pastry — usually about 3 inches (7.5 cm) in diameter — in European pastry shops. They are something of a cross between a fancy cookie and a simple pastry.

Ingredients

Method

  1. Roll out the short dough to inch (3 mm) thick. Using a fluted cookie cutter, inches