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Hazelnut Cuts
Preparation info
- About
80
cookies, 2 inches long - Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
As a less time-consuming alternative, you can simply pipe the ropes of meringue in pairs with the long sides touching. Omit joining the pieces together and dip the cut pieces a little further into the melted chocolate.
Ingredients
8 1 cup 240 ml 12 ounces
Method
- Combine the egg whites and sugar in a mixer bowl, place over a bain-marie, and heat to 110°F (43°C) while whipping constantly. Remove the bowl from the heat and continue whipping until the mixture has cooled and stiff peaks have formed.
- Combine the hazelnuts with the cornstarch and fold into the meringue by hand.
- Place the meringue in a pastry bag wit