Strawberry Hearts

Preparation info
  • 90

    cookies, 1¾ inches wide
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

I often make these using a slightly larger cutter to create a quick and colorful addition to a buffet table. They are especially appropriate for a Mother’s Day celebration or as a complimentary treat at the end of the meal on Valentine’s Day.

Ingredients

Method

  1. Roll out half of the short dough to inch (3 mm) thick. Using a cutter that measures approximately 1¾ inches (4.5 cm) across the widest point, cut out heart-shaped cookies. Place t