Viennese Petits Fours

Nothing is more elegant to serve with afternoon tea or with cordials at the end of dinner than a tray of Viennese Petits Fours, arranged perhaps with some Macaroon Candies. To produce the best look and most variety in this type of petit four, you need an assortment of individual small molds, approximately 1¼ to 1½ inches (3.1 to 3.7 cm) in diameter or length and ½ inch (1.2 cm) high. The molds can be purchased in sets containing six or eight different shapes. To effect a precise and profess