Cherry Baskets with Cherry Compote and Black Pepper Frozen Yogurt

These impressive-looking baskets are made even more so by their towering handles. They are a lighter version of an Easter basket dessert typically made in Sweden many years ago. Instead of cherries, the baskets were filled with small handmade marzipan Easter eggs. For most Europeans, marzipan is a must at Easter in the form of rabbits, chickens, and, of course, the aforementioned Easter eggs. Try using these templates and instructions to create basket-shaped desserts at Easter, filling them