Bo Friberg

Cheesecake Mixture

Preparation info
  • 6 cups 1 L 440 ml ) or

    16

    servings each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 1 pound 8 ounces (680 g) fresh mild goat’s milk cheese, softened
  • 8

Method

  1. Cream together the goat cheese, mascarpone, and sugar.
  2. Combine the heavy cream and the eggs, beating for a few seconds to incorporate. Gradually add the egg mixture to the cheese mixture, blending until smooth. Scrape down the sides of the bowl to make sure there are no lumps.