Chocolate-Banana Tart with Almond Ice Cream and Spun Sugar

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Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Soft chocolate ganache, caramelized bananas, and almond ice cream combined with crunchy phyllo dough rounds — how can you resist? This stacked dessert looks humble before it receives its topping of ice cream and a loose net of spun sugar — the two elements that give it its enticing modern appearance and stop all the jokes in the kitchen about it looking like a hamburger. If you need to downsize you can, of course, skip the spun sugar; often, one has no choice, as spun sugar can be finicky o

Ingredients

Method