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6 ounces (170 g) milk chocolate
1 pound (455
Chop all 3 chocolates into fine pieces. Place in a bowl set over hot water and melt together, stirring from time to time. Remove from the heat.
Bring the cream to a boil. Pour the cream into the melted chocolate and stir to combine. Add the butter chunks and stir until fully incorporated.
Cover the bottom of a half-sheet pan ( 
