Dark Chocolate Tower Filling

Name: Dark Chocolate Tower Filling
Ingredients: 8 ounces (225 g) sweet dark chocolate; 3 ounces (85 g) unsweetened chocolate (see Note); 2 cups (480 ml) heavy cream; 2 egg yolks; 1 ounce (30 g) granulated sugar; ¼ cup (60 ml) or 3 ounces (85 g) honey

Preparation info

4 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Do not make this filling until you are ready to pipe it into the tubes.

Ingredients

8 ounces (225 g) sweet dark chocolate
3 ounces (85

Garnish
Gluten-free
Vegetarian
Winter
Summer

Method

Cut the dark and unsweetened chocolates into small pieces. Melt together in a bowl set over simmering water. Set aside but keep warm.
Whip the heavy cream to soft peaks. Reserve in the refrigerator.
Whip the egg yolks and sugar until light and fluffy, approximately 3 minutes. In the meantime, bring the honey to a boil. Gradually pour the honey into th