Saffron Poaching Liquid

Name: Saffron Poaching Liquid
Ingredients: 2 quarts (1 L 920 ml) dry white wine; 8 whole cloves; ⅓ cup (80 ml) lemon juice; 1 teaspoon (5 ml) loosely packed saffron threads, crushed (see Note); 2 small cinnamon sticks; 1 pound 8 ounces (680 g) granulated sugar

Preparation info