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Almond Filling
Preparation info
- Approximately
1 pound
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
Method
- Using the paddle attachment of the mixer or a spoon, combine the almond paste, granulated sugar, and 1 egg white.
- When completely smooth, add the remaining egg whites, 1 at a time, again mixing until smooth after each addition to avoid lumps. The mixture should be fairly thin, almost runny. It is not possible to specify the exact number of egg whites needed, as