Chardonnay Wine Sauce

Name: Chardonnay Wine Sauce
Yield: Approximately 2 cups (480 ml)
Ingredients: 4 teaspoons (10 g) cornstarch; 2 cups (480 ml) Chardonnay wine; 6 ounces (170 g) granulated sugar; 6 ounces (170 g) small green grapes, stemmed (see Note); ¼ cup (60 ml) orange liqueur

Preparation info

Approximately
2 cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

This sauce can also be made with champagne in place of the chardonnay. To improve both flavor and appearance, split a vanilla bean lengthwise, scrape out the seeds, and add them to the finished sauce.

Ingredients

2 cups (480 ml) Chardonnay wine
4 teaspoons (10

Sauce
Vegan
Gluten-free
Summer
Winter

Method

Make a slurry by mixing ¼ cup (60 ml) wine with the cornstarch.
Rinse the grapes. Reserve half of them, choosing the smaller ones, depending on the variety. Place the rema