Dessert Sampling Platter

Assorted dessert platters are generally created from items already on the menu, either made into smaller portions by dividing a single portion in half or simply by making a miniature version along with the standard-sized servings. In this presentation each tasting plate is a single serving —although, depending on the number of preceding courses, it could easily be stretched to serve two guests by adding fresh fruit and/or by using the extra Marquise and portioning two triangles per plate. A