Bo Friberg

Miniature Marco Polo

Preparation info

  • 16 pieces

    , approximately in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Pour the cake batter into a square or round cake pan lined with baking paper, 10 inches (25 cm) square or 12