Cashew Ice Cream

Name: Cashew Ice Cream
Ingredients: 2 cups (480 ml) heavy cream; 1 vanilla bean, split lengthwise, or 1 teaspoon (5 ml) vanilla extract; 1 vanilla bean, split lengthwise, or 1 teaspoon (5 ml) vanilla extract; 12 egg yolks (1 cup/240 ml); 10 ounces (280 g) granulated sugar; 3 cups (720 ml) whole milk; 1 pound (455 g) unsalted cashews, whole or in pieces

Preparation info