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16
servingsMedium
By Bo Friberg
Published 2003
You may have already spotted the similarity between this dessert and Chocolate Ganache Towers. The garnishes and presentations are easily interchangeable. If wild honey is not available for the truffle cream, you may use regular honey; while it does not have the same bite, it still combines nicely with the gianduja to produce a distinctive flavor. Honey Truffle Symphony is as practical as it is elegant, as any servings that are not needed the day they are made can be kept in the refrigerato