Honey Truffle Symphony

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Preparation info
  • 16

    servings
    • Difficulty

      Medium

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

You may have already spotted the similarity between this dessert and Chocolate Ganache Towers. The garnishes and presentations are easily interchangeable. If wild honey is not available for the truffle cream, you may use regular honey; while it does not have the same bite, it still combines nicely with the gianduja to produce a distinctive flavor. Honey Truffle Symphony is as practical as it is elegant, as any servings that are not needed the day they are made can be kept in the refrigerato