Bo Friberg

Lattice Puff Pastry Decorations

Preparation info

  • 3 sheets

    each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

Method

  1. Using flour to prevent the dough from sticking, roll out the puff pastry to a rectangle measuring 10 × 16 inches (25 × 40 cm); it should be approximately