Orange-Chocolate Towers with Orange Syrup and Caramel Screens

This is another version of chocolate Marquise. Both this presentation and the recipe utilize unconventional methods to make the desserts. Here, the chocolate filling is formed inside long pipes. Once it has become firm, it is unmolded, wrapped in a decorated sponge sheet, and cut into individual servings. The more common approach is to line individual molds with a thin layer of sponge and pipe the filling into each mold. The technique used here is not only faster but also gives you the opti