Orange-Chocolate Filling

Name: Orange-Chocolate Filling
Yield: 2 quarts (1 L 920 ml)
Ingredients: 2½ cups (600 ml) heavy cream; 4 egg yolks (⅓ cup/80 ml); 14 ounces (400 g) sweet dark chocolate; 2 ounces (55 g) unsweetened chocolate; ¼ cup (60 ml) orange liqueur; 2 tablespoons (30 g) granulated sugar; ¼ cup (60 ml) or 3 ounces (85 g) honey

Preparation info

2 quarts

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Do not make this filling until you are ready to fill the tubes.

Ingredients

14 ounces (400 g) sweet dark chocolate
2 ounces (55

Garnish
Vegetarian
Winter
Summer
Gluten-free

Method

Chop both chocolates into small chunks. Place in a bowl over a bain-marie and melt together. Remove from the heat, but keep warm.
Whip the heavy cream to soft peaks.
Whip the egg yolks and sugar for about 2 minutes; the mixture should be light and fluffy.
Bring the honey to a boil and gradually pour it into the egg yolks while whipping. Cont