Red Banana Truffles in Phyllo Dough

This is the epitome of a tasty, good-looking dessert that can be prepped ahead, requiring a minimum of time for last-minute assembly. If you are really pressed for time when serving, eliminate piping the chocolate on the plate and pour the sauce into a pool in the center of the plate instead, making sure that it is thick enough not to run. Arrange the cut banana truffle pieces on top of the sauce. Sift powdered sugar over the entire plate, then arrange the fruit in a circle around the sauce