Trio of Chocolates with Marzipan Parfait

Your initial reaction will probably be that this pretty little box is too labor-intensive for a menu application, but this is not so. True, you must work carefully and deliberately when cutting and assembling the boxes. But considering that you can assemble, fill, and reserve the boxes in the freezer — days ahead, if you cover them well — and you can purchase the truffles instead of making them yourself, it is really not difficult to produce this dessert. The average guest does not know abo