Advertisement
Roux Batter
Preparation info
3
cups- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
6 ounces 170 g 6 ounces 170
Method
- Melt the butter in a saucepan. Stir in the cake flour and cook over low heat, stirring constantly, for about 5 minutes. Do not allow the mixture to brown. Remove from the heat.
- Stir in the sugar, bread flour, and egg whites. Use immediately.