White Chocolate Truffles with Praline

Name: White Chocolate Truffles with Praline
Ingredients: 1 pound 2 ounces (510 g) white chocolate, chopped; 3 ounces (85 g) Praline Paste; 1 cup (240 ml) heavy cream; powdered sugar; White chocolate, tempered; 3 ounces (85 g) unsalted butter, at room temperature; 3 ounces (85 g) cocoa butter, melted

Preparation info

Approximately
75
candies

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

1 cup (240 ml) heavy cream
1 pound 2

Dessert
Gluten-free
Vegetarian
Summer
Winter

Method

Heat the cream to the boiling point. Remove from the heat and stir in the chopped chocolate. Keep stirring until the chocolate is completely melted. Set aside to cool to approximately room temperature.
Combine the praline paste and butter and beat to a creamy consistency. Stir into the chocolate mixture. Mix in the cocoa butter. Wait until the filling starts to