Milk Chocolate Truffles

Name: Milk Chocolate Truffles
Ingredients: 1 teaspoon (5 ml) vanilla extract; 3 ounces (85 g) unsalted butter, melted; 1 cup (240 ml) heavy cream; 1 pound 5 ounces (595 g) milk chocolate, chopped; Milk chocolate, tempered; powdered sugar

Preparation info

Approximately
65
candies

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

1 cup (240 ml) heavy cream
1 pound 5

Dessert
Winter
Summer
Vegetarian
Gluten-free

Method

Heat the cream to the boiling point. Remove from the heat and add the chopped chocolate and vanilla, stirring until the chocolate is completely melted. Cool the mixture to body temperature, approximately 98°F (36°C), then stir in the butter.
Wait until the filling starts to thicken, then transfer it to a pastry bag with a No. 6 (12-mm) plain tip. Pipe out in sm