Advertisement
Miniature Florentina Cones
Preparation info
16
pieces- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
2 ounces 55 g 16
Method
- Remove as much of the skin as possible from the hazelnuts. Crush the nuts coarsely and reserve.
- Dip the top of as many cones as you expect to serve
¼ inch 6 mm