Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Bo Friberg
Miniature Tiramisu
I cooked this
Add to
collection
Preparation info
16 pieces
Difficulty
Easy
Appears in
The Advanced Professional Pastry Chef
By
Bo Friberg
Published
2003
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
½
recipe
Ladyfingers batter
3
cups
(
720
ml
)
strong coffee
Dessert
Summer
Winter
Method
Spread the ladyfinger batter into a rectangle measuring
16 × 14
inches
(
40 × 35
cm
) on a sheet pan lined with baking paper.
Bake at
