Mascarpone Filling

Name: Mascarpone Filling
Yield: 1 quart (960 ml)
Ingredients: 8 ounces (225 g) mascarpone cheese, at room temperature; 1 cup (240 ml) heavy cream; 3 ounces (85 g) granulated sugar; 3 egg yolks (¼ cup/60 ml); ¾ cup (180 ml) sweet marsala; 1 teaspoon (3 g) unflavored gelatin powder

Preparation info