Passion Fruit Mousse Filling

Name: Passion Fruit Mousse Filling
Yield: 10 cups (2 L 400 ml)
Ingredients: ¼ recipe Swiss Meringue; 1 pound (455 g) passion fruit (about 18 medium-sized); 2½ cups (600 ml) heavy cream; 2½ tablespoons (23 g) unflavored gelatin powder; 2 cups (480 ml) papaya juice or other tropical fruit juice; 1 cup (240 ml) unflavored yogurt

Preparation info