Cocoa Nib–Macadamia Decorations

Name: Cocoa Nib–Macadamia Decorations
Ingredients: 1 recipe Cocoa-Nib Wafer Paste, made by replacing 2 ounces (55 g) cocoa nibs with 2 ounces (55 g) crushed macadamia nuts; 1 recipe Cocoa-Nib Wafer Paste, made by replacing 2 ounces (55 g) cocoa nibs with 2 ounces (55 g) crushed macadamia nuts; 1 recipe Cocoa-Nib Wafer Paste, made by replacing 2 ounces (55 g) cocoa nibs with 2 ounces (55 g) crushed macadamia nuts

Preparation info

Approximately
20
decorations

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

1 recipe Cocoa-Nib Wafer Paste, made by replacing 2 ounces (55 g) cocoa nibs w

Garnish
Vegetarian
Summer
Winter

Method

Have ready 2 No. 10 cans or other round containers approximately 6 inches (15 cm) in diameter.
Spread the wafer paste into thin ovals, approximately