Bo Friberg

Macadamia Nut Ice Cream

Preparation info
  • Approximately

    2 quarts

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 1 pound (455 g) unsalted macadamia nuts
  • 1 quart (960

Method

  1. Toast the macadamia nuts and set aside to cool. Grind or crush the nuts coarsely, combine with ½ cup (120 ml) of the milk, and grind to a paste in a food processor.
  2. Add th