Mango Ice Cream with Chiffonade of Lemon Mint and a Chocolate Twirl

The spectacular chocolate twirls featured in the presentation can be utilized to decorate many desserts. They are especially appropriate with chocolate offerings, and I use them frequently to top a slice of chocolate decadence cake or to decorate Chocolate Ganache Cake instead of using a cookie butterfly. Although the twirls are a bit time-consuming to prepare, they can be made up many days in advance (as can the tuile shells and the ice cream) if stored in their protective plastic tubes in