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Romanoff Sauce
Preparation info
- Approximately
4 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
Method
- Mix the heavy cream with the sour cream and whip them together until the mixture has thickened to the consistency of molasses.
- If the sauce is not to be used immediately, adjust the consistency at serving time by whipping the sauce to thicken it or adding heavy cream to thin it. Store the sauce, covered, in the refrigerator.