Profiteroles with Vanilla Ice Cream and Hot Fudge Sauce

Preparation info
  • 16

    servings
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Profiteroles are found in classic desserts such as croquembouche and gâteau Saint-Honoré and are also offered individually with a variety of sweet and savory fillings. One old-fashioned dessert enjoying a renaissance on contemporary dessert menus is profiteroles filled with ice cream. The dish is simple to make and serve and never seems to lose its appeal. Make certain that the profiteroles are thoroughly baked so they are dry and crisp. The contrast in texture is an important element of th

Ingredients

Method