Hot Fudge Sauce

Name: Hot Fudge Sauce
Yield: 4 cups (960 ml)
Ingredients: ½ teaspoon (3 g) salt; 5 ounces (140 g) unsweetened cocoa powder, sifted; 6 ounces (170 g) granulated sugar; 6 ounces (170 g) light brown sugar; 8 ounces (225 g) unsalted butter; 1¼ cups (300 ml) heavy cream

Preparation info

4
cups

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

5 ounces (140 g) unsweetened cocoa powder, sifted
6 ounces (170

Dessert
Gluten-free
Vegetarian

Method

Thoroughly combine the cocoa powder, brown sugar, and granulated sugar.
Place the cream, butter, and salt in a saucepan over low heat. Bring the mixture to the scalding point, stirring to melt the butter.
Whisk in the sugar and cocoa mixture gradually to avoid lumps. Cook over low heat, stirring constantly with the whisk, until the sugar dissolves and